bacon and cheddar deviled eggs

Name: Bacon And Cheddar Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 12 hard boiled eggs; 1/2 C. mayonnaise; 1/2 C. sour cream; 1 1/2 tsp. Dijon mustard; 1 tsp. fresh lemon juice; 1/4t tsp. pepper; 1/3 C. crumbled cooked bacon; 1/4 C. shredded sharp Cheddar cheese (1oz.); 2 Tbs. fresh chives (or green onion tops), chopped

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Want a really good deviled egg?

(3 ratings)

yield 20

prep time 20 Min

cook time 20 Min

method No-Cook or Other

Ingredients For bacon and cheddar deviled eggs

12 hard boiled eggs
1/2 C. mayonnaise
1/2 C. sour cream
1 1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4t tsp. pepper
1/3 C. crumbled cooked bacon
1/4 C. shredded sharp Cheddar cheese (1oz.)
2 Tbs. fresh chives (or green onion tops), chopped

How To Make bacon and cheddar deviled eggs

1
Cut eggs lengthwise in half. Reserve 20 white halves. Finely chop remaining 4 white halves.

2
Mash yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
3
Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
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