Bacon and Caramelized Onion Tart and the Best of 2011

Name: Bacon and Caramelized Onion Tart and the Best of 2011
Ingredients: 6 oz. slab bacon, cut into ¼? matchsticks; 2 medium yellow onions, thinly sliced lengthwise; Kosher salt and freshly ground black pepper, to taste; 2-3 Tbsp of Balsamic Vinegar; 1 ½ cups flour; 1 tsp salt; 1 Tbsp Dry mustard; 1 ¼ cups milk; 3 eggs, lightly beaten; 2 Tbsp butter; 1/2 cup shredded Parmesan cheese

Bacon and Caramelized Onion Tart and the Best of 2011 was pinched from <a href="http://www.creative-culinary.com/bacon-and-caramelized-onion-tart-and-our-best-of-2011/" target="_blank">www.creative-culinary.com.</a>

"A crispy crust is topped with caramelized onions and cheese...."

INGREDIENTS

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6 oz. slab bacon, cut into ¼? matchsticks

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2 medium yellow onions, thinly sliced lengthwise

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Kosher salt and freshly ground black pepper, to taste

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2-3 Tbsp of Balsamic Vinegar

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1 ½ cups flour

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1 tsp salt

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1 Tbsp Dry mustard

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1 ¼ cups milk

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3 eggs, lightly beaten

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2 Tbsp butter

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1/2 cup shredded Parmesan cheese

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