INGREDIENTS
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•3 strips bacon
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•1 tsp olive oil
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•2 medium yellow onions, thinly sliced
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•1 tbsp minced fresh sage
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•2 lb. Yukon gold potatoes, peeled and cut into 3/4-inch cubes
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•1 1/2 tsp kosher salt, divided
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•2/3 cup non-fat or low-fat (1%) milk
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•1 tbsp unsalted butter
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•1/2 tsp freshly ground black pepper
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