Bacon and Butternut Pasta

Name: Bacon and Butternut Pasta
Ingredients: 5 cups (1/2-inch) cubed peeled butternut squash; 1 tablespoon olive oil; Cooking spray; 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta; 4 cups chopped kale; 2 bacon slices; 2 cups vertically sliced onion; 1 teaspoon salt, divided; 5 garlic cloves, minced; 2 cups fat-free, lower-sodium chicken broth, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon crushed red pepper; 1 cup crème fraîche; 1/3 cup (about 1 1/2 ounces) shredded Gruyère cheese

Bacon and Butternut Pasta was pinched from <a href="http://www.myrecipes.com/recipe/bacon-butternut-pasta-50400000118579/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 cups (1/2-inch) cubed peeled butternut squash

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1 tablespoon olive oil

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Cooking spray

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12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta

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4 cups chopped kale

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2 bacon slices

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2 cups vertically sliced onion

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1 teaspoon salt, divided

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5 garlic cloves, minced

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2 cups fat-free, lower-sodium chicken broth, divided

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2 tablespoons all-purpose flour

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1/2 teaspoon crushed red pepper

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1 cup crème fraîche

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1/3 cup (about 1 1/2 ounces) shredded Gruyère cheese

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