BACON AND BROCCOLI QUICHE
INGREDIENTS
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9 inch pie crust (this makes 2 crusts)
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2 1/2 c. flour
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1 c. shortening
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Dash salt
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1/2 c. milk
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1 tsp. vinegar
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10 slices bacon, fried to crisp then crumbled
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1 c. frozen broccoli, cooked and chopped
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2 c. sharp Cheddar cheese (8 oz.)
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4 lg. eggs
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2 c. Half and Half
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3/4 tsp. salt
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1/8 tsp. pepper
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