INGREDIENTS
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8 ounces (2 sticks) unsalted butter, at room temperature
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4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes)
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4 slices smoked bacon, cooked until crisp and finely chopped
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2 teaspoons chopped fresh chives
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4 skin-on, bone-in organic chicken breasts
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Pinch freshly ground black pepper