"I love that I don't have to pre-cook the pasta for this bake. I have made this a few times now and it's the kids' favourite...."
INGREDIENTS
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1 tbs olive oil
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1 onion finely chopped
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2 garlic cloves crushed
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4 bacon rashers chopped
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500g beef mince
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550g Leggo's pasta sauce with red wine
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2 cups Massel Beef Style Liquid Stock
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1 cup mixed vegetables
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250g spiral pasta
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1 1/2 cups cheese grated
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1/2 tsp salt and pepper *to taste