Bacon and Bean Soup

Name: Bacon and Bean Soup
Ingredients: 1 pound great white northern beans, picked over, rinsed and soaked overnight; 8 ounces bacon, cut into bite sized pieces; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 3 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 6 cups chicken broth (or vegetable broth); 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme); 2 bay leaves; 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"A simple and amazingly tasty bacon and bean soup; pure comfort in a bowl!..."

INGREDIENTS

•

1 pound great white northern beans, picked over, rinsed and soaked overnight

•

8 ounces bacon, cut into bite sized pieces

•

1 cup onion, diced

•

1 cup celery, diced

•

1 cup carrot, diced

•

3 cloves garlic, chopped

•

1 pinch red pepper flakes (optional)

•

6 cups chicken broth (or vegetable broth)

•

2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)

•

2 bay leaves

•

1/4 cup parmigiano reggiano (parmesan cheese), grated

•

salt and pepper to taste

•

1 tablespoon parsley, chopped (optional)

Go To Recipe

review