"A simple macaroni salad loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing – the best macaroni salad I’ve ever had!..."
INGREDIENTS
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12 ounces elbows pasta
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5 slices bacon, diced
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2 avocados, halved, seeded, peeled and diced
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Kosher salt and freshly ground black pepper, to taste
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2 teaspoons fresh thyme leaves, for garnish
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3/4 cup mayonnaise
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1/4 cup freshly squeezed lemon juice
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1 1/2 tablespoons lemon zest
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1 tablespoon sugar
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1 teaspoon fresh thyme leaves
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Kosher salt and freshly ground black pepper, to taste