"This perfect summer picnic dip is salty and creamy with a hint of tang...."
INGREDIENTS
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1/2 pound Smithfield Bacon, small diced and cooked until crisp
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2 cups chick peas, drained
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1 cup marinated artichoke hearts, drained
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4 cloves garlic
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Juice of 2 lemons
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1 teaspoon cumin
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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Olive oil