Bacon & Potato Strata

Name: Bacon & Potato Strata
Yield: 12
Ingredients: 3/4 pound small red potatoes (about 5), sliced; 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 8 cups French bread cubes (1/2 inch); 1 cup small broccoli florets; 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 1/4 tsp. black pepper; 2 1/2 cups milk

Bacon & Potato Strata was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/3766449/bacon-amp-potato-strata" target="_blank">realwomenofphiladelphia.com.</a>

"The classic strata dish gets a delicious makeover while keeping its cheesy goodness. The result: a hearty, creamy and savory casserole thanks to layers of bacon and broccoli that will be loved whether its served for breakfast or as a side dish...."

INGREDIENTS

•

3/4 pound small red potatoes (about 5), sliced

•

12 slices OSCAR MAYER Bacon, cut into 1-inch pieces

•

8 cups French bread cubes (1/2 inch)

•

1 cup small broccoli florets

•

1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

•

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

•

6 eggs

•

1/4 tsp. black pepper

•

2 1/2 cups milk

Go To Recipe

review