"I love this recipe because itâ??s not your typical potato salad. Thereâ??s no mayo, so itâ??s perfect for outdoor picnics, plus it looks just as good as it tastes.â??Holly Bauer, West Bend, Wisconsin..."
INGREDIENTS
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2-1/2 pounds small red potatoes
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1 medium onion, cut into 1/2-inch slices
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1/2 cup olive oil, divided
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1 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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3 tablespoons balsamic vinegar
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons sugar
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2 garlic cloves, minced
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1/4 cup minced fresh tarragon