INGREDIENTS
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Brine:
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•3-4 lbs chicken
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•2 tablespoons of Johnny’s Seasoning Salt
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•1/4 cup of apple cider vinegar
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Dry Rub Marinade:
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•2 tablespoons paprika
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•20 turns of the pepper grinder (about 1 teaspoon)
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•1 tablespoon brown sugar, packed
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•Johnny’s Seasoning Salt
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•2 teaspoons of Cajun seasoning to taste
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•1/2 teaspoon onion powder
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•1/4 teaspoon garlic powder