INGREDIENTS
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5 cups Corn Chex® cereal
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4 cups Wheat Chex® cereal
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2 cups restaurant style Caesar croutons
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1 cup dark rye chips
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1 cup smoke flavored almonds
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1/3 cup butter or margarine
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2 tablespoons blue cheese dressing
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1 tablespoon Worcestershire sauce
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1 teaspoon liquid smoke
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2 teaspoons onion powder
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1 teaspoon garlic salt
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1 teaspoon coarse ground black pepper