Backyard Baby Back Ribs

Name: Backyard Baby Back Ribs
Prep time: 30 min
Cook time: 2 h 10 min
Yield: 8
Ingredients: 2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs; Kosher salt; 6 tablespoons Rub Number Nine, recipe follows; 1/2 cup orange juice (not fresh squeezed); 1/2 cup margarita mix; 1/3 cup honey; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon espresso powder or instant coffee powder; 1/8 teaspoon cayenne pepper; 1 1/4 cups dark brown sugar; 3/4 cup chili powder; 1/4 cup garlic powder; 2 tablespoons ground thyme; 1 tablespoon cayenne pepper; 1 tablespoon allspice

Backyard Baby Back Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/backyard-baby-back-ribs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs

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Kosher salt

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6 tablespoons Rub Number Nine, recipe follows

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1/2 cup orange juice (not fresh squeezed)

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1/2 cup margarita mix

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1/3 cup honey

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1/3 cup ketchup

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1 tablespoon Worcestershire sauce

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1 teaspoon espresso powder or instant coffee powder

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1/8 teaspoon cayenne pepper

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1 1/4 cups dark brown sugar

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3/4 cup chili powder

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1/4 cup garlic powder

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2 tablespoons ground thyme

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1 tablespoon cayenne pepper

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1 tablespoon allspice

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