Backstrap (or beef) and Broccoli in the Slow Cooker or Instant Pot
"Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!..."
INGREDIENTS
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1 1/2 pounds venison backstrap (or beef roast)
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1 cup beef broth
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1/2 cup lite soy sauce
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3 Tablespoons brown sugar
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1 Tablespoon sesame oil
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2-3 teaspoons garlic powder
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1/4 teaspoon ground ginger
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3-4 cups broccoli (fresh or frozen)
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2 Tablespoons corn starch
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optional: additional vegetables*, scallions or sesame seeds
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