Back Porch Slow-Cooker Meatballs
"This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux, Walker, Louisiana..."
INGREDIENTS
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2 large eggs, lightly beaten
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2 cups seasoned bread crumbs
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2 cups salsa
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1/2 cup grated onion
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2/3 pound ground turkey
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2/3 pound ground pork
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2/3 pound ground beef
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SAUCE:
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3 cups tomato sauce
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1 medium onion, grated
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1 cup beef stock
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1 cup mixed fruit jelly
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1 cup molasses
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1/2 cup packed brown sugar
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1/2 cup canola oil
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1/2 cup red wine vinegar
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1/3 cup prepared mustard
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1/3 cup Worcestershire sauce
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1 teaspoon salt
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