Bacchanalia’s Warm Valrhona Chocolate Cake
"This signature dessert is a chocolate lover’s dream. Mini chocolate cakes burst with an eruption of chocolate ooze. Serve with a scoop of vanilla ice cream...."
INGREDIENTS
•
6 ounces (11/2 sticks) butter
•
83/4 ounces Valrhona chocolate or extra-bitter chocolate, coarsely chopped
•
3 whole eggs
•
3 egg yolks
•
23/4 ounces (1/3 cup) granulated sugar
•
2 ounces (about 1/2 cup) all-purpose flour
ADVERTISEMENT