"I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. —Elinor Nield, Soquel, California..."
INGREDIENTS
•
1/2 cup butter, softened
•
3/4 cup sugar
•
1 large egg
•
1/2 teaspoon vanilla extract
•
1-1/3 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 Baby Ruth candy bars (2.1 ounces each), chopped