Baby Romaine with Green Goddess Dressing

Name: Baby Romaine with Green Goddess Dressing
Yield: 6
Ingredients: 1 small shallot, minced; 1 garlic clove, minced; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lime juice; 1 large egg yolk, at room temperature (optional); 1/2 cup extra-virgin olive oil; 1/2 ripe avocado, mashed; 3 tablespoons chopped parsley; 1 tablespoon chopped tarragon; 1 tablespoon chopped basil; 1 tablespoon chopped cilantro; 1 tablespoon chopped chives; Salt and freshly ground pepper; 1 1/2 pounds baby romaine lettuce heads, halved or quartered

Baby Romaine with Green Goddess Dressing was pinched from <a href="http://www.foodandwine.com/recipes/baby-romaine-with-green-goddess-dressing" target="_blank">www.foodandwine.com.</a>

"Fanny Singer says she could eat this salad every day; she loves all the shades of green and the fragrance of the herbs. The dressing makes more than enough for this salad, so serve the extra with cold poached fish. Or use it in lobster rolls instead of mayonnaise, as Alice Waters did for Fanny's last birthday dinner. Terrific Green Salads..."

INGREDIENTS

•

1 small shallot, minced

•

1 garlic clove, minced

•

1 tablespoon white wine vinegar

•

1 tablespoon fresh lemon juice

•

2 teaspoons fresh lime juice

•

1 large egg yolk, at room temperature (optional)

•

1/2 cup extra-virgin olive oil

•

1/2 ripe avocado, mashed

•

3 tablespoons chopped parsley

•

1 tablespoon chopped tarragon

•

1 tablespoon chopped basil

•

1 tablespoon chopped cilantro

•

1 tablespoon chopped chives

•

Salt and freshly ground pepper

•

1 1/2 pounds baby romaine lettuce heads, halved or quartered

Go To Recipe

review