Baby Cheesecakes with Toffee Pears

Name: Baby Cheesecakes with Toffee Pears
Yield: 8
Ingredients: 3/4 cup quick-cooking rolled oats; 1/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 3 tablespoons butter, melted; 1 8 ounce package cream cheese softened; 1 egg; 1/2 cup crumbled blue cheese (2 ounces); 1/4 cup sour cream; 2 tablespoons butter; 1/2 cup packed brown sugar; 2 tablespoons whipping cream; 4 cups sliced pears (4 medium); 1/4 teaspoon vanilla; 1/4 cup broken walnuts, toasted,; Crumbled blue cheese; Orange peel curls (optional)

INGREDIENTS

•

3/4 cup quick-cooking rolled oats

•

1/4 cup finely chopped walnuts

•

1/4 cup packed brown sugar

•

3 tablespoons butter, melted

•

1 8 ounce package cream cheese softened

•

1 egg

•

1/2 cup crumbled blue cheese (2 ounces)

•

1/4 cup sour cream

•

2 tablespoons butter

•

1/2 cup packed brown sugar

•

2 tablespoons whipping cream

•

4 cups sliced pears (4 medium)

•

1/4 teaspoon vanilla

•

1/4 cup broken walnuts, toasted,

•

Crumbled blue cheese

•

Orange peel curls (optional)

Go To Recipe

review

►