Baby Carrots With Tarragon Recipe - Food.com
"A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy f..."
INGREDIENTS
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4 bunches baby carrots, peeled and trimmed, keep 3-inches of stems left intact
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1/4 cup water
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3 tablespoons fresh tarragon, minced or 3 teaspoons dried tarragon
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2 tablespoons butter
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1 tablespoon white wine vinegar
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1 tablespoon honey
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