Baby Bagels

Name: Baby Bagels
Prep time: 50 min
Cook time: 25 min
Ingredients: 1 1 cup Sir Lancelot Hi-Gluten Flour; 1 1/2 cup cool water; 1 1/16 teaspoon instant yeast; 1 all of the starter (above); 1 1 cup lukewarm water; 1 2 teaspoons salt; 1 3 1/2 cups Sir Lancelot Hi-Gluten Flour; 1 1 tablespoon non-diastatic malt powder or brown sugar; 1 1 1/2 teaspoons instant yeast; 1 about 4 cups water; 1 1 tablespoon non-diastatic malt powder or brown sugar; 1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional; 1 1 cup Sir Lancelot Hi-Gluten Flour; 1 1/2 cup cool water; 1 1/16 teaspoon instant yeast; 1 all of the starter (above); 1 1 cup lukewarm water; 1 2 teaspoons salt; 1 3 1/2 cups Sir Lancelot Hi-Gluten Flour; 1 1 tablespoon non-diastatic malt powder or brown sugar; 1 1 1/2 teaspoons instant yeast; 1 about 4 cups water; 1 1 tablespoon non-diastatic malt powder or brown sugar; 1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional; 1 1 cup Sir Lancelot Hi-Gluten Flour; 1 1/2 cup cool water; 1 1/16 teaspoon instant yeast; 1 all of the starter (above); 1 1 cup lukewarm water; 1 2 teaspoons salt

Baby Bagels was pinched from <a href="http://www.kingarthurflour.com/recipes/baby-bagels-recipe" target="_blank">www.kingarthurflour.com.</a>

"Smaller, taller bagels are light-textured, perfect for toasting, and make a lovely snack-sized serving. High-gluten flour makes them extra chewy. Read our blog about these bagels, with additional photos, at Bakers' Banter...."

INGREDIENTS

•

1 1 cup Sir Lancelot Hi-Gluten Flour

•

1 1/2 cup cool water

•

1 1/16 teaspoon instant yeast

•

1 all of the starter (above)

•

1 1 cup lukewarm water

•

1 2 teaspoons salt

•

1 3 1/2 cups Sir Lancelot Hi-Gluten Flour

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 1 1/2 teaspoons instant yeast

•

1 about 4 cups water

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional

•

1 1 cup Sir Lancelot Hi-Gluten Flour

•

1 1/2 cup cool water

•

1 1/16 teaspoon instant yeast

•

1 all of the starter (above)

•

1 1 cup lukewarm water

•

1 2 teaspoons salt

•

1 3 1/2 cups Sir Lancelot Hi-Gluten Flour

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 1 1/2 teaspoons instant yeast

•

1 about 4 cups water

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional

•

1 1 cup Sir Lancelot Hi-Gluten Flour

•

1 1/2 cup cool water

•

1 1/16 teaspoon instant yeast

•

1 all of the starter (above)

•

1 1 cup lukewarm water

•

1 2 teaspoons salt

•

1 3 1/2 cups Sir Lancelot Hi-Gluten Flour

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 1 1/2 teaspoons instant yeast

•

1 about 4 cups water

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional

•

1 1 cup Sir Lancelot Hi-Gluten Flour

•

1 1/2 cup cool water

•

1 1/16 teaspoon instant yeast

•

1 all of the starter (above)

•

1 1 cup lukewarm water

•

1 2 teaspoons salt

•

1 3 1/2 cups Sir Lancelot Hi-Gluten Flour

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 1 1/2 teaspoons instant yeast

•

1 about 4 cups water

•

1 1 tablespoon non-diastatic malt powder or brown sugar

•

1 Everything Bread and Bagel Topping, or poppy, golden flax, or caraway seeds, or the topping seeds of your choice, optional

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