"These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed...."
INGREDIENTS
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Pork Dry Rub
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2 tablespoons Imperial Sugar Dark Brown Sugar
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1 tablespoon paprika
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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Ribs
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2 slabs (about 2 1/2 pounds each) baby back ribs
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1 bottle of your favorite barbecue sauce