Baby Back Ribs (Smoker, Oven, or Oven-to-Grill) - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) Smoky, sweet, savory, and pull-apart tender – these baby back ribs have it all...."
INGREDIENTS
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3 tablespoons sugar
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2 teaspoons salt
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1½ tablespoons smoked paprika
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1½ teaspoons garlic powder
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1½ teaspoons onion powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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½ teaspoon ground mustard
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½ teaspoon cayenne pepper
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2 racks baby back ribs
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About 6 tablespoons homemade or store-bought BBQ sauce, plus more for serving
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