INGREDIENTS
•
4 lb. pork baby back ribs or spareribs
•
2/3 cup hoisin sauce, divided
•
1/4 cup plus 1 tablespoon creamy peanut butter, divided
•
1/4 cup plus 1 tablespoon honey, divided
•
1/4 cup rice wine, dry sherry or reduced-sodium chicken broth
•
1/4 cup soy sauce
•
4 tablespoons water, divided
•
2 garlic cloves, minced