Baby Back Pork Ribs Glazed with Honey
INGREDIENTS
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4 racks baby back pork ribs, about 2 3/4 lbs each (see Notes)
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1/4 cup prepared yellow mustard
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1/4 cup water
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1 tablespoon Worcestershire sauce
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1 tablespoon apple cider vinegar
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6 tablespoons mild chili powder, preferably Chimayo, Ancho or Hatch
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3 tablespoons sweet paprika
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3 tablespoons firmly packed dark brown sugar
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1 1/2 teaspoons dry mustard
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2 1/4 teaspoons coarsely ground fresh black pepper
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3/4 teaspoon Old Bay Seasoning
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1 teaspoon ground cinnamon (optional)
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1 cup firmly packed light brown sugar
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1 cup honey
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1/4 cup apple juice
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1 cup Apple Barbecue Sauce or your favorite BBQ sauce
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1/2 cup honey
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2 tablespoons apple cider vinegar
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1/2 Granny Smith apple, peeled cored and grated on a Microplane grater
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About 1/2 cup Apple Juice Spray
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1 cup unsweetened apple juice
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1 cup water
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1/2 cup canola or vegetable oil
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5 garlic cloves, peeled and coarsely chopped
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1 medium sweet white onion coarsely chopped
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1 green bell pepper coarsely chopped
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2 teaspoons kosher salt, plus additional as needed
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1/4 cup bourbon
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3 tablespoons chile powder
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1 tablespoon coarsely ground fresh black pepper
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1/4 teaspoon ground allspice, plus additional for seasoning
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1/4 teaspoon ground cloves, plus additional for seasoning
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1 cup firmly packed dark brown sugar
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2 cups water
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2 cups ketchup
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1/2 cup unsulfured blackstrap molasses
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1/2 cup prepared yellow mustard
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1/2 cup apple cider vinegar, plus additional as needed
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2 teaspoons hot sauce
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1/2 cup apricot preserves
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1 jalapeno chili, grated on a Microplane grater, stopping before the seeds
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1/2 Granny Smith apple, grated on a Microplane grater
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