Bab's New England Seafood Chowder

Name: Bab's New England Seafood Chowder
Ingredients: 2 slices of bacon; 3 tbsp butter; 1 diced large Vidalia onion; 4 ribs diced celery; 2 minced garlic cloves; 1 tbsp dried thyme; 1 tbsp black pepper; 1 tbsp Old Bay; 1 tbsp smoked paprika; 1 c white flour; 2 bay leaves; 2 cups diced raw new red potatos; 1 32 oz box of seafood stock or broth; 2 lbs cod; 1 lb bay scallops; 1 lb chopped chowder clams; 1 lb peeled and deveined shrimp; 2 cans evaporated milk; 1/2 c chopped fresh parsley

Bab's New England Seafood Chowder was pinched from <a href="http://allrecipes.com/personalrecipe/62384738/babs-new-england-seafood-chowder/detail.aspx" target="_blank">allrecipes.com.</a>

""What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time consuming or too expensive for the average family to make. This version is one I have developed for my family and friends that is easy to make, does not break the bank and also has the best interests of your waistline at heart."..."

INGREDIENTS

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2 slices of bacon

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3 tbsp butter

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1 diced large Vidalia onion

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4 ribs diced celery

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2 minced garlic cloves

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1 tbsp dried thyme

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1 tbsp black pepper

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1 tbsp Old Bay

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1 tbsp smoked paprika

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1 c white flour

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2 bay leaves

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2 cups diced raw new red potatos

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1 32 oz box of seafood stock or broth

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2 lbs cod

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1 lb bay scallops

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1 lb chopped chowder clams

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1 lb peeled and deveined shrimp

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2 cans evaporated milk

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1/2 c chopped fresh parsley

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