INGREDIENTS
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1 large eggplant (about 1 1/2 pounds)
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Cooking spray
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1/4 cup pine nuts, toasted
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3/4 teaspoon cumin seeds, toasted and crushed
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1/2 teaspoon minced garlic
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3 tablespoons fresh lemon juice
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2 tablespoons low-fat mayonnaise
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2 tablespoons tahini (roasted sesame seed paste)
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3 tablespoons chopped fresh parsley
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Fresh parsley sprigs (optional)