"A recipe for Baba Ghanoush : A light, tasty and healthy grilled eggplant dip or salad with tahini, lemon juice and salt...."
INGREDIENTS
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2 medium eggplants (~2-3 pounds)
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1/4 cup tahini
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1/4 cup lemon juice (~1 lemon)
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2 cloves garlic, minced
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1/4 teaspoon cumin, ground (optional)
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salt to taste
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1 tablespoon olive oil (optional)
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1 tablespoon parsley, chopped (optional)
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1/8 teaspoon smoked paprika (optional)
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