Baba Ganoush - the Best in the World!
INGREDIENTS
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1 large eggplant
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1/4 cup tahini, plus more as needed
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3 garlic cloves, minced
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1/4 cup fresh lemon juice, plus more as needed
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1 pinch ground cumin
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salt, to taste
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1 tablespoon extra virgin olive oil
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1 tablespoon chopped fresh flat-leaf parsley
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1/4 cup brine-cured black olives, such as kalamata
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