Baba Ganouj

Name: Baba Ganouj
Ingredients: 2 medium eggplants, about 1 pound each; 4 cloves garlic, unpeeled; 1/4 cup lemon juice; 2 tablespoons tahini; 1 1/4 teaspoons salt; extra-virgin olive oil, for garnish

INGREDIENTS

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2 medium eggplants, about 1 pound each

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4 cloves garlic, unpeeled

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1/4 cup lemon juice

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2 tablespoons tahini

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1 1/4 teaspoons salt

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extra-virgin olive oil, for garnish

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