baba au rhum
INGREDIENTS
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1 pack Dry yeast
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3 tablespoons Water
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1 teaspoon Granulated sugar
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2 Eggs
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2 tablespoons Granulated sugar
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¼ cup Melted butter
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⅛ teaspoon Salt
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1½ cup All-purpose flour
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1 cup Apricot preserves; heated and strained
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2 tablespoons Sugar
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Candied fruit; if desired
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Whipped cream
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2 cups Water
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1 cup Sugar
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½ cup Dark rum (white is too strong)
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