BA’s Best Macaroni and Cheese

Name: BA’s Best Macaroni and Cheese
Ingredients: 4 tablespoons unsalted butter, divided; 3/4 cup panko (Japanese breadcrumbs); 1 ounce Parmesan, finely grated (about 1/4 cup); 2 teaspoons fresh thyme leaves; 1 teaspoon kosher salt, divided, plus more; 8 ounces cavatappi or other short curly pasta; 2 1/2 cups whole milk; 1/2 small onion, grated; 1 garlic clove, finely grated; 2 tablespoons all-purpose flour; 4 ounces Fontina cheese, grated (about 1 cup); 4 ounces Gruyère, grated (about 1 cup); 4 ounces sharp white cheddar, grated (about 1 cup); 1/2 teaspoon English mustard powder (such as Colman’s); Pinch of cayenne pepper

BA’s Best Macaroni and Cheese was pinched from <a href="http://www.bonappetit.com/recipe/mac-n-cheese" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, divided

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3/4 cup panko (Japanese breadcrumbs)

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1 ounce Parmesan, finely grated (about 1/4 cup)

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2 teaspoons fresh thyme leaves

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1 teaspoon kosher salt, divided, plus more

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8 ounces cavatappi or other short curly pasta

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2 1/2 cups whole milk

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1/2 small onion, grated

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1 garlic clove, finely grated

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2 tablespoons all-purpose flour

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4 ounces Fontina cheese, grated (about 1 cup)

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4 ounces Gruyère, grated (about 1 cup)

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4 ounces sharp white cheddar, grated (about 1 cup)

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1/2 teaspoon English mustard powder (such as Colman’s)

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Pinch of cayenne pepper

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