BA’s Best Beef-and-Bacon Meatloaf Recipe

Name: BA’s Best Beef-and-Bacon Meatloaf Recipe
Ingredients: 1 tablespoon olive oil; 1 onion, grated on large holes of a box grater; 1 garlic clove, finely chopped; ¾ cup ketchup; ¼ cup apple cider vinegar; 3 tablespoons dark brown sugar; ¼ teaspoon cayenne pepper; ¾ cup low-sodium chicken broth; ½ cup chopped fresh parsley; 2 large eggs; ⅔ cup fine breadcrumbs; ½ cup finely grated Parmesan; 1 tablespoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 pounds ground beef chuck (15% fat); 6 thin strips bacon

"Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes...."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, grated on large holes of a box grater

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1 garlic clove, finely chopped

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¾ cup ketchup

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¼ cup apple cider vinegar

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3 tablespoons dark brown sugar

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¼ teaspoon cayenne pepper

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¾ cup low-sodium chicken broth

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½ cup chopped fresh parsley

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2 large eggs

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⅔ cup fine breadcrumbs

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½ cup finely grated Parmesan

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1 tablespoon kosher salt

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¼ teaspoon freshly ground black pepper

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2 pounds ground beef chuck (15% fat)

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6 thin strips bacon

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