pumpkin bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 2/3 cup(s) flour, sifted; 1/2 cup(s) milk; 2 - eggs; 1/2 cup(s) oil, cooking; 1 1/2 cup(s) pumpkin(canned)

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a recipe that I put together. I have put this into very small pans at Christmas time to give to friends and family. Depending on the size of the loaves, will depend on how long to bake this-it can take as long as an hour to bake. To make this whole wheat, just substitute one cup of whole wheat flour for the regular flour.

yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For pumpkin bread

1 1/2 c

sugar
1 1/2 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

ginger
1/4 tsp

baking powder
1 tsp

baking soda
3/4 tsp

salt
1 2/3 c

flour, sifted
1/2 c

milk
2

eggs
1/2 c

oil, cooking
1 1/2 c

pumpkin(canned)

How To Make pumpkin bread

1
Mix all dry ingredients in a mixing bowl.

2
Add, milk, eggs, oil and pumpkin- on low speed,mix until well blended
3
Prepare pans (grease then flour). If you do not, you will not be able to get the bread out.
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