stabilized whip cream

How To Make stabilized whip cream

• 1

  Mix the Knox gelatine and water together in small bowl. Heat in microwave, stir, microwave another minute, stir, cool completely.
• 2

  In a mixer bowl, beat the whipping cream until it starts to hold its shape( do not over beat-you will make butter). Add the sugar and vanilla and cooled gelatine. Beat for about a minute. Refrigerate until ready to use. This whipped cream will last a few days and tastes so much better than cool whip. I usually make this around the holidays for the pies, etc.
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