coconut bread with lime glaze

Name: Coconut Bread with Lime Glaze
Prep time: 15 min
Cook time: 45 min
Cuisine: Caribbean
Ingredients: BREAD:; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) baking powder; 3/4 cup(s) sugar; 1/4 cup(s) butter - softened; 2 large eggs; 3/4 cup(s) unsweetened coconutmilk (i use silk brand); 1/2-1 teaspoon(s) pure vanilla extract; 1/3 cup(s) sweetened flaked coconut; GLAZE:; 1 cup(s) powdered sugar; 1 1/2 tablespoon(s) fresh lime juice; 1/3 cup(s) sweetened flaked coconut; - zest of 1 lime

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Great taste combo that kind of makes you want to sit on a beach with the bread and a rum drink....really!

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For coconut bread with lime glaze

BREAD:
1 1/2 c

all purpose flour
1/2 tsp

sea salt
1 tsp

baking powder
3/4 c

sugar
1/4 c

butter - softened
2 lg

eggs
3/4 c

unsweetened coconutmilk (i use silk brand)
1/2-1 tsp

pure vanilla extract
1/3 c

sweetened flaked coconut
GLAZE:
1 c

powdered sugar
1 1/2 Tbsp

fresh lime juice
1/3 c

sweetened flaked coconut
zest of 1 lime

How To Make coconut bread with lime glaze

1
Preheat oven to 350°F

2
Sift together flour, salt and baking powder. Set aside.
3
Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
4
Gradually mix in dry ingredients. Fold in flaked coconut.
5
Transfer batter to an 8x4 bread pan sprayed with non-stick product.
6
Bake 45-50 minutes or until toothpick can be inserted and removed clean. Allow bread to cool on rack.
7
Glaze: Mix powdered sugar and lime juice until smooth.
8
Using a toothpick, poke approximately 30 holes into the bread. (optional)
9
Spread half of the glaze onto coconut bread.
10
Mix flaked coconut with the remaining glaze. Top bread with glazed coconut and lime zest.
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