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meringue

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review
bburg avatar
Private Recipe by
Belinda "B"
@bburg
Prairie Grove, AR

I have only had this recipe for about 10 years. It is the best meringue I have ever found.

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For meringue

  • 1/3 c
    water
  • 1 tsp
    cornstarch
  • 3 lg
    egg whites
  • 1/3 c
    sugar
  • 1/2 tsp
    cream of tartar
  • 1/2 tsp
    vanilla

How To Make meringue

  • 1
    In a small container, mix the water the cornstarch together. Cook in a microwave for 30-45 seconds and stir until all blended together. Cool.
  • 2
    In a mixing bowl, beat the eggs whites until peaks start to form. Add the cooled cornstarch mixture, sugar, cream of tartar and vanilla. Beat for about 5 minutes. Spread on your pie and bring to the edge of your crust, or whatever you are needing meringue for. Bake at 375 for 8-10 minutes until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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