italian cheese bread

Name: Italian Cheese Bread
Prep time: 1 h
Cook time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 package(s) active dry yeast, quick rise; 1 cup(s) warm water; 1 tablespoon(s) olive oil, extra virgin; 1/3 cup(s) italian dressing; 1/4 teaspoon(s) garlic powder; 2 tablespoon(s) parmesan cheese, shredded; 1/2 cup(s) mozzarella cheese, shredded

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe several years ago and have adapted it to the way I like it. I also use any cheese I have on hand. Enjoy!

yield 12 serving(s)

prep time 1 Hr

cook time 20 Min

method Bake

Ingredients For italian cheese bread

2 1/2 c

flour
1 tsp

salt
1 tsp

sugar
1 pkg

active dry yeast, quick rise
1 c

warm water
1 Tbsp

olive oil, extra virgin
1/3 c

italian dressing
1/4 tsp

garlic powder
2 Tbsp

parmesan cheese, shredded
1/2 c

mozzarella cheese, shredded

How To Make italian cheese bread

1
In a mixing bowl, using your attachment for kneading bread, combine the flour, salt, sugar and yeast, stir. Add the warm water and olive oil. Stir and then knead with your mixer for about 1 minute or until smooth

2
Put a little oil around the dough, move around so it it covered and then cover dough and let sit in a warm place to rise for about 20 minutes. Punch down dough and place in a prepared sheet pan then pat down the dough until it is about 1/2" thick or less. Brush with Italian dressing, sprinkle with garlic, parmesan, and mozzarella. Bake at 375 for about 15-20 minutes. Cut to make bread sticks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.