cinnamon chocolate chip bread

Name: Cinnamon Chocolate Chip Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips; 1/2 teaspoon(s) cinnamon powder; 1 large egg, at room temperature; 3/4 cup(s) packed light brown sugar; 1/4 cup(s) granulated sugar; 1 cup(s) buttermilk; 1/3 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This bread requires no mixer and takes no more than 10 minutes to whip up the batter. It's the perfect bread for breakfast or pairing with tea or coffee.

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For cinnamon chocolate chip bread

2 c

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
1 c

semi-sweet chocolate chips
1/2 tsp

cinnamon powder
1 lg

egg, at room temperature
3/4 c

packed light brown sugar
1/4 c

granulated sugar
1 c

buttermilk
1/3 c

vegetable oil
1 tsp

vanilla extract

How To Make cinnamon chocolate chip bread

1
Preheat the oven to 350F degrees. Prepare a 9 x 5 inch loaf pan by light greasing it and then lining with parchment paper.

2
In a large bowl, lightly whisk together the dry ingredients: flour, baking soda, salt and semi sweet chocolate chips and cinnamon powder.
3
In another bowl, mix together the egg, light brown sugar, granulated sugar, buttermilk, oil and vanilla extract. Slowly add in the wet ingredients to the dry ingredients and gently whisk until just combined. Try not to over mix the batter.
4
Pour the batter into the prepared loaf pan. Lightly cover with aluminium foil and bake for 45 mins to 1 hour. The bread is ready when a toothpick inserted in the middle comes out clean.
5
Allow bread to cool completely in the loaf pan, and then take it out.
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