B for Bretzel Rolls | German Pretzel Rolls Recipe | Yummly
"B For Bretzel Rolls | German Pretzel Rolls With Warm Water, Milk, Butter, Active Dry Yeast, Brown Sugar, Salt, Coarse Salt, Water, Baking Soda..."
INGREDIENTS
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1 1/3 cups warm water
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2 tablespoons milk
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butter melted and cooled – 2 tbsp
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1 active dry yeast
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1/3 cup brown sugar
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1 teaspoon salt
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coarse salt – to sprinkle on the rolls
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water – in a large pot
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1/2 cup baking soda
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