Aztecan-Style Adzuki Bean Soup with Roasted Chiles and Mexican Crema

Name: Aztecan-Style Adzuki Bean Soup with Roasted Chiles and Mexican Crema
Ingredients: 1 pint cherry tomatoes, halved; 1 small onion, cut into 1-inch chunks; 3 jalapeño peppers, halved and seeded; 3 cloves garlic, peeled; 2 tablespoons honey; 1 tablespoon oil; 2 cans (15 ounces each) adzuki beans, drained and rinsed, divided; 2 cups chicken broth, divided; 1/3 cup chopped fresh cilantro, divided; 2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican; 1 teaspoon McCormick® Gourmet Collection Roasted Ground Cumin; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/4 cup Mexican crema

Aztecan-Style Adzuki Bean Soup with Roasted Chiles and Mexican Crema was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Soups/Aztecan-Style-Adzuki-Bean-Soup-with-Roasted-Chiles-and-Mexican-Crema.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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1 pint cherry tomatoes, halved

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1 small onion, cut into 1-inch chunks

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3 jalapeño peppers, halved and seeded

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3 cloves garlic, peeled

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2 tablespoons honey

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1 tablespoon oil

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2 cans (15 ounces each) adzuki beans, drained and rinsed, divided

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2 cups chicken broth, divided

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1/3 cup chopped fresh cilantro, divided

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2 teaspoons McCormick® Gourmet Collection Oregano Leaves, Mexican

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1 teaspoon McCormick® Gourmet Collection Roasted Ground Cumin

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/4 cup Mexican crema

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