Award-Winning Venison Chili - Miss Allie's Kitchen
"Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced...."
INGREDIENTS
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1 Tbsp. olive oil
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1 yellow onion, diced
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2 green bell peppers, diced
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1 lb. ground venison
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4-5 garlic cloves, minced
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2 Tbsp. chili powder
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1 Tbsp. cumin
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1 tsp. paprika
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½ tsp. cinnamon (optional)
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1 and ½ tsp. salt
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½ tsp. pepper
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3 Tbsp. tomato paste
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1 tsp. Worchestershire sauce
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1 orange, juiced
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1 lime, juiced
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1 and 1/2 cups venison or beef stock*
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28 oz. diced tomatoes, drained
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15 oz. black beans, drained and rinsed
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15 oz. kidney beans, drained and rinsed
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