Award Winning Triple-Threat Coconut Cream Pie
INGREDIENTS
•
•One 9-inch pie shell
•
•1 can (13½ ounces) coconut milk, shaken well
•
•½ cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
•
•1 cup whole milk
•
•1 teaspoon vanilla extract
•
•⅔ cup sugar, divided
•
•¼ teaspoon salt
•
•5 large egg yolks
•
•¼ cup cornstarch
•
•½ teaspoon coconut extract
•
•2 tablespoons butter, chopped Topping
•
•1½ cups heavy whipping cream, well chilled
•
•2 tablespoons powdered sugar
•
•1 heaping tablespoon cream cheese
•
•1 teaspoon vanilla or rum extract
•
•¼ cup sweetened shredded or flaked coconut, toasted
•
•1 ounce white chocolate, shaved (optional)
ADVERTISEMENT