INGREDIENTS
•
3/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1 teaspoon baking powder
•
1 (3 ounce) package non-instant vanilla pudding mix
•
3 tablespoons butter, softened
•
1 egg
•
1/2 cup milk
•
1 (29 ounce) can sliced peaches, drained and syrup reserved
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
•
1 tablespoon white sugar
•
1 teaspoon ground cinnamon
Go To Recipe