"This "Crack Dip" gets it name from the fact that it is seriously addicting. You can't possibly eat just one chipful! It's got a creamy texture, with just a little bit of heat...."
INGREDIENTS
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2 cans Mexicorn, drained
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1 cup real mayonnaise
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1 cup real sour cream
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Tops of 3 bunches of green onions, sliced
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1 can green chilies, diced
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1/3 cup of jalapenos (the jar kind), chopped
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8 ounce package of Shredded Mexican Blend cheese
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Tortilla chips for serving