INGREDIENTS
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Ingredients
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Cupcakes
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1 oz bittersweet chocolate
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1/2 cup cocoa powder
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2/3 cup hot coffee
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1/3 cup whole milk
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1 1/3 cups flour
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1 tsp baking soda
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1/2 tsp salt
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10 Tbsp butter, softened and cut into cubes
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1 cup brown sugar
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1/2 cup sugar
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3 eggs
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1 tsp vanilla
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Filling
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3/4 cup coconut milk
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1/2 cup sugar
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2 Tbsp flour
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2 1/2 cups shredded coconut
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1/2 cup chopped almonds
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1 tsp vanilla
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Frosting
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3/4 cup coconut milk
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1 Tbsp flour
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3/4 cup butter
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3/4 cup superfine sugar