"A 5-star recipe for Award Winning Chili made with ground chuck, beef stew meat, olive oil, jalapeno peppers, jalapeno pepper, poblano..."
INGREDIENTS
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3 pounds coarse ground chuck
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3 pounds cubed beef stew meat
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1/3 cup extra virgin olive oil
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3 jalapeno peppers, seeded & minced
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1 jalapeno pepper, whole
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4 poblano peppers chopped & seeded
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1 large red bell pepper
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1 large green bell pepper
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1 large onion
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1 bulb chopped garlic
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3 dried ancho chiles seeded
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2 dried seeded chile negros
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3 dried seeded red New Mexico chile
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5 tablespoons standard chili powder
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1 tablespoon cocoa powder
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2 tablespoons cumin
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1 teaspoon black pepper
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1 teaspoon adobo seasoning
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1 tablespoon beef base
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2 cups water or beer
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1 can (28 ounce size) chopped tomatoes
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29 ounces canned black beans