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Award-Winning Butter Tarts
INGREDIENTS
•
pie pastry (enough to fill 16 muffin cups, your own or from a mix)
•
1/2 cup raisins
•
1/4 cup soft butter
•
1/4 cup packed brown sugar
•
1 pinch salt
•
1/2 cup corn syrup
•
1 egg, lightly beaten
•
1/2 teaspoon vanilla
Go To Recipe
20
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